Donuts (or doughnuts). I both love them and hate them. I love them, because they’re sweet, soft, fluffy, and fried. Depending on who makes them, they can be topped with chocolate, different flavored glazes, sprinkles and any other topping you can think of. I hate them, too, because they’re sweet, soft, fluffy, and fried. Yes, I hate them, because I love munching on these sinful and calorific “doughy” creations.
Do-Rite Donuts is one testament to my ever increasing love-hate relationship with donuts. Early in the morning, I was on my way to get my State ID, when the air was suddenly filled with the smell of freshly made donuts. My eyes grew large and my nose started to look for that glorious smell. I looked around excitedly until my eyes chanced upon this red “pop-out” store on the next block ahead.
Unfortunately, I was rushing to get my State ID, as the lines at the DMV were known to be notoriously long. After my short trip (whoot!) to the DMV, I rushed back to the Do-Rite Donuts store, where I was greeted with different flavored donuts. Here are the donuts that I tried:
This is a must have. At first, this donut was not available, because they ran out. Thankfully, the donut dude told me that it’ll be available in five minutes, because they were cooking a new batch. The five minute wait was definitely worth it. The dough of the donut was so fluffy and light. And of course, maple always goes with (correctly cooked) bacon. The combination was delicious!
For some reason, I love buttermilk donuts. Some of my friends don’t like it, because they’re too overwhelmingly sweet and heavy. This buttermilk donut was good! It had the right amount of sourness and sweetness to it. Crunchy on the outside and cakey soft in the inside.
This was my friend and food buddy in crime, Clarence Ang’s favorite. He gobbled this up quickly. I had a little bite and knew why Clarence loved it. The toasted coconut and the creamy whip inside of it just blended well together.
For those who know me, I love carrot cake. While ordering the donuts, Clarence overheard this guy telling this woman to buy the carrot cake donut. The guy said, “The cream cheese (on the carrot cake donut) is so good, I could kill a man.” And boy was that guy right. I probably won’t kill anyone for it, but it was good, as it wasn’t too sweet! I loved the carrot cake donut (quite biased because I love carrot cake). As you can see, it really had bits and thin slices of carrot on top (and inside of the donut too). Yummy.
Bottomline: If ever you’re in downtown Chicago, try Do-Rite Donuts. It’s definitely one of the top donut places I have ever been to. However, I still think Doughnut Plant in NYC still reigns supreme. This comes in second place though!
Overall Rating: 4/5
Food: 4/5 – Hot dogs and sausages are out of this world. You can definitely taste the quality in each and everyone of them.
Value for Money: 3.5/5 – Donuts range from $1.95 to $2.95 depending if you get individual, half-dozen or a dozen donuts. Prices do not include tax. Quite expensive for donuts, but I guess you pay for quality.
Service: 4/5 – Easy and fast service. You might have to wait a while, as lines can form when donuts are freshly made.
Ambiance: 3/5 – It’s a take-out or carry-out store. No frills, just a small pop-out store. There are chairs located outside where you can sit down and enjoy your Do-Rite Donuts.
For more information, check out Do-Rite Donuts’ website: http://doritedonuts.com/#
The store is located at 50 W. Randolph Street. It opens at 6:30 AM, Monday through Friday, and stays open until there are no more donuts. Last fry is 11:00. (from Chicagoist: http://chicagoist.com/2012/02/27/donuts_done_right_at_do-rite.php)